Name: 1-Pan Chicken Sausage Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz penne pasta; 1 lb chicken sausage, sliced; 2 cups cherry tomatoes, halved; 1 bell pepper, diced; 3 cloves garlic, minced; 1 teaspoon Italian seasoning; 4 cups spinach; 2 cups chicken broth; Salt and pepper to taste; Parmesan cheese for serving

Jump to Recipe·Print Recipe

There’s something about a one-pan meal that feels like a hug in a bowl. As I stood in my kitchen last weekend, I found myself reminiscing about the comforting aromas of home-cooked dinners from my childhood. My mom had a knack for turning simple ingredients into unforgettable meals, often creating magic with just a skillet. Whether it was her creamy garlic chicken or the rich, savory vegetable stir-fry, those dinners were always about gathering around the table, sharing stories, and savoring the love that went into each dish.

Today, I’m excited to share my own twist on that nostalgic feeling with my 1-Pan Chicken Sausage Pasta. This dish not only captures the essence of those cherished dinners but also reflects a modern approach to cooking—simple, quick, and satisfying. Bring your family together for a comforting weeknight meal that bursts with flavor and color, all in just one pan!

Recipe Timing

Prep Duration: 10 minutes
Active Cooking: 20 minutes
Total Duration: 30 minutes
Portion Size: Serves 4
Complexity: Simple

Nutritional Recipe

Calories per portion: Approximately 400
Protein: 29 grams
Carbs: 45 grams
Fats: 14 grams
Fiber: 4 grams
Sugars: 4 grams
Sodium: 750 mg

Why You’ll Love This 1-Pan Chicken Sausage Pasta

This dish is a beautiful medley of textures and flavors. The chicken sausage infuses a savory note that pairs perfectly with the sweet burst of cherry tomatoes and the earthy richness of spinach. Not to mention, everything cooks together in one pan, minimizing both cleanup time and cooking stress. Perfect for busy weeknights or effortless entertaining!

The Complete Cooking Journey

Cooking this dish will take you from the sizzling sound of sausage in the pan to the vibrant sight of fresh veggies melding together; it’s a feast for the senses. The aroma of garlic and Italian seasoning as they dance through the air will set the stage for a delightful meal that’s sure to become a family favorite.

Ingredients:

8 oz penne pasta
1 lb chicken sausage, sliced
2 cups cherry tomatoes, halved
1 bell pepper, diced
3 cloves garlic, minced
1 teaspoon Italian seasoning
4 cups spinach
2 cups chicken broth
Salt and pepper to taste
Parmesan cheese for serving

Method:

Step 1: Heat the Skillet

In a large skillet, heat a bit of olive oil over medium heat.

Step 2: Brown the Sausage

Add sliced chicken sausage and cook until browned, letting those delicious juices seep into the pan.

Step 3: Sauté Aromatics

Add minced garlic and diced bell pepper, sautéing until softened, allowing that magical garlic aroma to fill your kitchen.

Step 4: Combine Ingredients

Stir in cherry tomatoes, chicken broth, and Italian seasoning. This is where the magic begins as all thoseingredients come together!

Step 5: Bring to a Boil

Bring to a boil, then add penne pasta and watch as it transforms into a comforting, filling dish.

Step 6: Simmer for Perfection

Reduce the heat to a simmer, cover, and cook until the pasta is al dente, about 10-12 minutes.

Step 7: Add Fresh Spinach

Stir in spinach and cook until wilted, bringing a lovely vibrant color to the dish.

Step 8: Season to Taste

Season with salt and pepper to elevate the flavors, making each bite perfectly seasoned.

Step 9: Final Touch – Serve

Serve with grated Parmesan cheese on top for that extra layer of flavor and richness.

Serving Suggestions & Pairings

This dish shines on its own, but pair it with a crisp green salad, a glass of white wine, or some crusty garlic bread for an extra special touch. A light lemon vinaigrette can brighten up your salad, complementing the richness of the pasta beautifully.

Storage & Leftovers Guide

If you have any leftovers (which is rare but can happen!), store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm it gently on the stovetop with a touch of extra broth or water to prevent drying out.

Kitchen Wisdom & Success Tips

Feel free to add your favorite veggies like zucchini or mushrooms for added nutrition and flavor.
If you can’t find chicken sausage, turkey sausage works just as well!
A touch of red pepper flakes can add a delightful spiciness if you’re in the mood for heat.
Don’t skip the lid when simmering; this keeps the moisture in, resulting in perfectly cooked pasta.

Flavor Variations & Adaptations

For a vegetarian option, swap sausage with plant-based sausage or beans.
Use whole wheat penne to up the fiber content and make it even healthier.
Add a splash of white wine in step 4 for a sophisticated twist!

Reader Questions & Solutions

Can I use gluten-free pasta?
Absolutely! Just adjust the cooking time as needed since gluten-free pasta can vary.
What if I don’t have chicken broth?
You can substitute with vegetable broth or even water in a pinch; just adjust the seasoning accordingly.
Can I freeze the leftovers?
Yes, it freezes well for up to 3 months. Thaw in the fridge overnight before reheating.
How can I make this dish spicier?
Add in red pepper flakes or sliced jalapeños when sautéing the sausage for a kick.
Is it okay to skip the spinach?
Sure! You can omit it or replace it with another leafy green like kale or Swiss chard.

Wrapping Up

There you have it—your new go-to weeknight meal that not only satisfies your taste buds but also wraps you in the warmth of home-cooked goodness. I hope this 1-Pan Chicken Sausage Pasta becomes a part of your family traditions, just as the savory dinners of my childhood have become part of mine. Gather your loved ones, and enjoy delicious, hearty meals together. Happy cooking!