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Ahi Tuna Poke Bowl

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A refreshing Ahi Tuna Poke Bowl that combines marinated tuna, creamy avocado, and sushi rice for a delightful meal.

Ingredients

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  • 8 ounces Ahi tuna, diced
  • 2 cups sushi rice
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 avocado, sliced
  • 1 cucumber, sliced
  • 2 green onions, sliced
  • Seaweed salad (optional)
  • Pickled ginger (optional)
  • Sesame seeds for garnish

Instructions

  1. Cook the sushi rice according to the package instructions. Once it’s done cooking, let it cool to room temperature.
  2. Marinate the Ahi tuna in a bowl with soy sauce and sesame oil for about 10 minutes.
  3. Take a scoop of the cooled sushi rice and place it at the bottom of a serving bowl.
  4. Layer the marinated tuna over the sushi rice, followed by the sliced avocado, cucumber, and green onions.
  5. Add optional seaweed salad and pickled ginger atop your bowl.
  6. Sprinkle sesame seeds over the top of your poke bowl before serving.

Notes

Opt for sushi-grade Ahi tuna for the best flavor. Rinse the rice before cooking for fluffier results.

Nutrition

Find it online: https://cookingwithmayaa.com/ahi-tuna-poke-bowl/

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