Air Fryer Baked Potatoes
Discover the simplicity and deliciousness of air fryer baked potatoes that are crispy on the outside and fluffy on the inside.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional toppings: butter, sour cream, chives, cheese
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and dry each potato thoroughly, then poke them several times with a fork.
- Coat the potatoes with olive oil and sprinkle with salt and pepper.
- Arrange the potatoes in the air fryer basket in a single layer.
- Cook for 35 to 40 minutes, flipping halfway through, until tender and crisp.
- Slice open and add your favorite toppings before serving.
Notes
Ensure potatoes are of similar size for even cooking. Feel free to experiment with different oils and toppings.
Nutrition
- Serving Size: 1 potato
- Calories: 240
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/air-fryer-baked-potato/