Air Fryer Chicken Breast
A quick and easy air fryer chicken breast recipe that’s crispy on the outside and juicy on the inside, perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- Prepare the chicken by drizzling olive oil and seasoning with garlic powder, paprika, salt, and pepper.
- Load the seasoned chicken into the air fryer basket in a single layer.
- Cook the chicken for 15-20 minutes, flipping halfway, until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before slicing and serving.
Notes
Ensure chicken is patted dry before seasoning. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://cookingwithmayaa.com/air-fryer-chicken-breast-4/