Air Fryer Chicken Breast
A quick and easy Air Fryer Chicken Breast recipe that delivers tender, juicy results with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the Air Fryer to 380°F (190°C).
- Combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
- Coat each chicken breast with the seasoned olive oil mixture.
- Arrange the chicken breasts in a single layer in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through, until internal temperature reaches 165°F (75°C).
- Allow the chicken to rest for a few minutes before slicing.
Notes
For extra flavor, consider marinating the chicken in the seasoning for a few hours or overnight. Always avoid overcrowding the air fryer basket.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 75mg
Find it online: https://cookingwithmayaa.com/air-fryer-chicken-breast/