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Air Fryer Chicken Thighs

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This Air Fryer Chicken recipe delivers crispy, golden-brown skin while keeping the meat tender and juicy, perfect for quick weeknight dinners.

Ingredients

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  • 4 chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your air fryer to 380°F (193°C).
  2. Mix the olive oil, garlic powder, paprika, salt, and pepper in a medium bowl.
  3. Coat each chicken thigh thoroughly with the mixture.
  4. Place the coated chicken thighs in a single layer in the air fryer basket.
  5. Cook for 20-25 minutes until the internal temperature reaches 165°F (75°C).
  6. Rest the chicken for a few minutes before serving.
  7. Garnish with fresh parsley, if desired.

Notes

Chicken thighs can be substituted for drumsticks or breasts, but cooking times may vary. Experiment with spices to suit your taste.

Nutrition

Find it online: https://cookingwithmayaa.com/air-fryer-chicken-recipe/

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