Air Fryer Chicken Thighs
Juicy and crispy air fryer chicken thighs that are quick to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the chicken thighs dry with paper towels and place them in a mixing bowl.
- Drizzle the chicken with olive oil and season with paprika, garlic powder, onion powder, salt, and pepper.
- Toss the thighs in the bowl until evenly coated with the seasoning.
- Place the seasoned chicken thighs in the air fryer basket in a single layer.
- Cook for 18-20 minutes, flipping halfway, until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before serving.
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 0g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/air-fryer-chicken-thighs-2/