Crispy Air Fryer Chicken Thighs
Juicy and tender air fryer chicken thighs with a crispy skin and robust seasoning, perfect for a simple yet delicious meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Mix together the olive oil, garlic powder, paprika, salt, and black pepper in a bowl.
- Coat the chicken thighs in the seasoning mixture.
- Place the coated chicken thighs in a single layer in the air fryer basket.
- Cook for 18-20 minutes, flipping halfway until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the air fryer and let it rest for a few minutes before serving.
Notes
For best results, avoid overcrowding the air fryer. Use a meat thermometer to ensure chicken reaches a safe internal temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 100mg
Find it online: https://cookingwithmayaa.com/air-fryer-chicken-thighs/