Air Fryer Chickpeas
Enjoy crispy and delicious air-fried chickpeas, a healthy snack with smoky and savory flavors.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Global
- Diet: Vegan
Ingredients
Scale
- 1 can chickpeas (15 oz), drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat dry the drained and rinsed chickpeas with a paper towel.
- Toss the chickpeas with olive oil, garlic powder, smoked paprika, salt, and black pepper until they’re well-coated.
- Place the chickpeas in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Let them cool slightly before serving.
Notes
For an extra crunchy texture, soak the chickpeas overnight before cooking. Avoid refrigeration for leftovers to maintain crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/air-fryer-chickpeas-2/