Air Fryer Chickpeas
Delicious and crispy air-fried chickpeas, a healthy and versatile snack or salad topping.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the chickpeas dry using a paper towel.
- Mix the dried chickpeas with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange the seasoned chickpeas in the air fryer basket in a single layer.
- Air fry for 15-20 minutes, shaking the basket halfway through.
- Enjoy! Remove the crispy chickpeas from the air fryer and serve.
Notes
For best results, dry the chickpeas thoroughly before air frying. You can experiment with different spices for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 240mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/air-fryer-chickpeas-3/