Air Fryer Corn on the Cob
A quick and delicious way to enjoy summer corn on the cob, cooked to perfection in the air fryer with minimal fuss.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Butter (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Husk the corn and remove all silky threads.
- Brush each ear of corn with olive oil.
- Season the corn with salt and pepper.
- Place the seasoned corn in the air fryer basket in a single layer.
- Cook for 10-12 minutes, turning halfway through.
- Finish with a brush of melted butter before serving (optional).
Notes
For extra flavor, consider adding spices like smoked paprika or chili powder while seasoning. If using frozen corn, add a couple of extra minutes to the cooking time.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/air-fryer-corn-on-the-cob/