Air Fryer Donuts
Enjoy the nostalgic warmth of these fluffy air fryer donuts, easy to make and customizable with various toppings.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 6 donuts 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup milk
- 1/2 tsp vanilla extract
- 1 egg
- Cooking spray
- Optional toppings (e.g., powdered sugar, chocolate glaze, sprinkles)
Instructions
- Preheat your air fryer to 350°F (175°C).
- Mix together the flour, sugar, baking powder, and salt in a bowl until well combined.
- Whisk together the milk, vanilla extract, and egg in another bowl until smooth.
- Fold the wet ingredients into the dry ingredients until just mixed.
- Lightly grease the air fryer basket with cooking spray.
- Shape the donuts using a cutter or by to cutting out shapes in the dough.
- Air fry the donuts for 5-7 minutes until they are golden brown and puffy.
- Let the donuts cool slightly before adding toppings.
Notes
For best results, do not overcrowd the air fryer to allow proper air circulation.
Nutrition
- Serving Size: 1 donut
- Calories: 120
- Sugar: 7g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/air-fryer-donuts/