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Air Fryer Pasta Chips

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Crispy air fryer pasta chips bring nostalgia and a satisfying crunch to your snack time. Easy to make and customizable with different seasonings.

Ingredients

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  • 2 cups cooked pasta (like rotini or penne)
  • 2 tablespoons olive oil
  • Salt to taste
  • Garlic powder to taste
  • Parmesan cheese (optional)
  • Italian seasoning (optional)

Instructions

  1. Preheat the Air Fryer to 400°F (200°C).
  2. Toss the cooked pasta with olive oil, salt, garlic powder, and any additional seasonings.
  3. Arrange the coated pasta in the air fryer basket in a single layer.
  4. Air fry for 10-15 minutes, shaking the basket halfway through.
  5. Remove from the air fryer and sprinkle with Parmesan cheese while warm.
  6. Serve warm as a snack or appetizer.

Notes

Great paired with marinara or ranch dip. Store leftovers in an airtight container for up to 2 days.

Nutrition

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