Air Fryer Pasta Chips
Crispy, flavorful pasta chips made in the air fryer, perfect for snacking and entertaining.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces uncooked pasta (e.g., rotini, penne, or bowtie)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese (optional)
Instructions
- Boil the pasta according to package instructions until al dente, then drain and let it cool.
- Mix the cooled pasta, olive oil, garlic powder, Italian seasoning, salt, and pepper in a mixing bowl.
- Preheat the air fryer to 400°F (200°C).
- Arrange the seasoned pasta in a single layer in the air fryer basket.
- Air Fry for 8-10 minutes, shaking the basket halfway through, until golden and crispy.
- Garnish with Parmesan cheese, if desired, before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days. Re-crisp in the air fryer if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 5mg
Find it online: https://cookingwithmayaa.com/air-fryer-pasta-chips-3/