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Air Fryer Pickles

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Crispy and delicious air fryer pickles that are guilt-free and easy to prepare, perfect for snacking or as an appetizer.

Ingredients

Scale
  • Pickles
  • Breadcrumbs
  • Cornmeal
  • 1 Egg
  • Flour
  • Seasonings (e.g., garlic powder, paprika)
  • Cooking spray

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Slice the pickles into rounds, about ¼-inch thick.
  3. Set up your breading station: one bowl with flour, one with a beaten egg, and another with breadcrumbs, cornmeal, and seasonings.
  4. Coat each pickle slice in flour, dip it in egg, then roll it in the seasoned breadcrumb mixture.
  5. Arrange the coated pickles in a single layer in the air fryer basket and spray lightly with cooking spray.
  6. Air fry for 8-10 minutes, until golden brown and crispy.
  7. Serve with your favorite dipping sauce and enjoy!

Notes

Experiment with different types of pickles and seasonings for unique flavor combinations.

Nutrition

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