Air Fryer Pickles
Crispy and addictive Air Fryer Pickles that are simple to make and perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 jar of dill pickles
- 1 cup of breadcrumbs
- 1/2 cup of all-purpose flour
- 2 eggs
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- Salt and pepper to taste
- Oil spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- Drain the pickles from the jar and pat them dry with paper towels.
- Combine flour, garlic powder, onion powder, salt, and pepper in one bowl. In another bowl, beat the eggs until frothy. Place the breadcrumbs in a third bowl.
- Dip each pickle slice into the flour mixture, followed by the beaten eggs, and then coat with breadcrumbs.
- Arrange the coated pickles in a single layer inside the air fryer basket. Spray lightly with oil.
- Cook for 10-12 minutes, turning halfway through, until golden brown and crispy.
- Remove from the air fryer and serve warm with your favorite dipping sauce.
Notes
Experiment with different types of pickles or flavored breadcrumbs for a unique twist. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 790mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Find it online: https://cookingwithmayaa.com/air-fryer-pickles/