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Air Fryer Pork Chops

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Tender and juicy air fryer pork chops with a crispy exterior, ready in just 20 minutes.

Ingredients

  • Pork chops
  • Olive oil
  • Salt
  • Pepper
  • Garlic powder
  • Paprika
  • Optional: fresh herbs for garnish

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Pat the pork chops dry with paper towels.
  3. Brush both sides of the pork chops with olive oil and season with salt, pepper, garlic powder, and paprika.
  4. Place the seasoned pork chops in the air fryer basket.
  5. Cook for 12-15 minutes, flipping halfway through.
  6. Let the pork chops rest for a few minutes and garnish with fresh herbs if desired.

Notes

Use bone-in chops for enhanced flavor and ensure there’s space between each chop during cooking.

Nutrition

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