Air Fryer Salmon
This air fryer salmon is quick, easy, and loaded with flavor, making it perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Brush the salmon fillets generously with the olive oil mixture on both sides.
- Arrange the salmon fillets in a single layer in the air fryer basket.
- Cook the salmon for about 8-10 minutes, or until it flakes easily with a fork.
- Serve with freshly sliced lemon wedges.
Notes
Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/air-fryer-salmon-2/