Print

Air Fryer Salmon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and healthy Air Fryer Salmon recipe that combines savory spices and zesty lemon, perfect for busy weeknight dinners.

Ingredients

Scale
  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Mix the olive oil, garlic powder, paprika, salt, and pepper in a bowl.
  3. Coat each salmon fillet in the oil mixture.
  4. Arrange the salmon in the air fryer basket, skin side down.
  5. Cook the salmon for 8-10 minutes.
  6. Serve the salmon with lemon wedges.

Notes

Don’t overcrowd the air fryer basket for even cooking. Experiment with different herbs and spices for variety.

Nutrition

Scroll to Top