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Air Fryer Salmon Bites

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Deliciously crispy air fryer salmon bites, packed with flavor and protein.

Ingredients

Scale
  • 1 lb salmon fillet, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Lemon wedges (for serving)

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Combine the salmon bites with olive oil, garlic powder, paprika, salt, and pepper in a bowl.
  3. Toss the salmon pieces gently until well coated.
  4. Arrange the seasoned salmon bites in the air fryer basket in a single layer.
  5. Cook the salmon bites for 8-10 minutes, shaking the basket halfway through.
  6. Serve immediately with lemon wedges.

Notes

Store leftovers in an airtight container in the fridge for up to two days. Reheat in the air fryer to restore crispiness.

Nutrition

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