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Air Fryer Salmon Bites

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Delicious and easy Air Fryer Salmon Bites seasoned with garlic and paprika, served with lemon for a burst of flavor.

Ingredients

Scale
  • 1 pound salmon fillet
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Cut the salmon fillet into bite-sized pieces.
  3. Toss the salmon pieces with olive oil, garlic powder, paprika, salt, and pepper.
  4. Place the salmon bites in a single layer in the air fryer basket.
  5. Cook for 8-10 minutes or until cooked through and flaky.
  6. Serve immediately with lemon wedges on the side.

Notes

For best flavor and texture, use fresh salmon. Experiment with seasonings to suit your taste.

Nutrition

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