Air Fryer Salmon
Enjoy deliciously crispy salmon fillets cooked to perfection in an air fryer for a quick and healthy weeknight dinner.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 2 Salmon fillets
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Pepper
- Lemon slices
- 1 teaspoon Garlic powder
Instructions
- Preheat your air fryer to 400°F (200°C).
- Brush the salmon fillets with olive oil and season with salt, pepper, and garlic powder.
- Place the seasoned salmon fillets skin side down in the air fryer basket and top with lemon slices.
- Cook for 8-10 minutes, or until the salmon flakes easily with a fork.
- Remove the salmon from the air fryer and let it rest for a few minutes before serving.
Notes
Pair with quinoa or brown rice and a salad for a complete meal. Use fresh salmon for best results and check for doneness with an internal temperature of 145°F.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/air-fryer-salmon-recipe-2/