Air Fryer Salmon
Deliciously crispy and tender salmon fillets seasoned with garlic and paprika, prepared effortlessly in an air fryer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges (for serving)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Mix olive oil, garlic powder, paprika, salt, and pepper in a bowl.
- Brush the salmon fillets with the mixture.
- Place the salmon in the air fryer basket, skin-side down.
- Cook for 7-10 minutes until salmon flakes easily with a fork.
- Serve with lemon wedges.
Notes
Use a meat thermometer to ensure internal temperature reaches 145°F (63°C). Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/air-fryer-salmon-recipe-3/