Air Fryer Salmon
A quick and flavorful Air Fryer Salmon recipe that cooks in just 15 minutes, perfect for busy weeknights or special occasions.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- Mix together the olive oil, garlic powder, paprika, salt, and pepper.
- Coat the salmon fillets generously with the olive oil mixture.
- Place the coated salmon fillets in the air fryer basket, ensuring they are not overcrowded.
- Air fry for about 8-10 minutes or until the salmon is cooked through and flakes easily with a fork.
- Serve with fresh lemon wedges on the side.
Notes
For best results, allow salmon to marinate in the mixture for a few minutes before cooking. Adjust cooking time based on the thickness of the fillets.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/air-fryer-salmon-recipe-4/