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Air Fryer Zucchini Fries

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Deliciously crispy zucchini fries made in the air fryer, offering a guilt-free twist on a classic favorite.

Ingredients

Scale
  • 2 medium zucchinis
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 egg

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Slice the zucchinis into fry shapes.
  3. Prepare the coating by mixing breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
  4. Beat the egg in a separate bowl.
  5. Drench each zucchini fry in the egg, then coat with the breadcrumb mixture.
  6. Arrange the coated fries in a single layer in the air fryer basket.
  7. Air Fry for 10-12 minutes, flipping halfway through.
  8. Serve hot with marinara for dipping.

Notes

For extra crunch, use panko breadcrumbs. Ensure zucchinis are dry before breading for better coating adherence.

Nutrition

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