Alice Springs Chicken
A delightful dish featuring tender chicken marinated in honey mustard, topped with crispy bacon and Swiss cheese, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup honey mustard dressing
- 8 slices Swiss cheese
- 8 slices bacon
- 1 cup sautéed mushrooms
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the grill or oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Marinate the chicken in honey mustard dressing for at least 30 minutes.
- Cook the bacon in a skillet until crispy; then set aside.
- Grill or bake the marinated chicken for about 6-7 minutes on each side, or until fully cooked.
- Top each piece of chicken with sautéed mushrooms, Swiss cheese, and bacon in the last two minutes of cooking.
- Serve hot and enjoy the symphony of flavors!
Notes
This dish pairs beautifully with a fresh green salad or roasted vegetables. Feel free to store any leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 6g
- Sodium: 975mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://cookingwithmayaa.com/alice-springs-chicken/