American Flag Cake
A festive cake decorated with strawberries and blueberries, perfect for summer celebrations.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 120 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box cake mix (white or vanilla)
- 3 large eggs
- 1 cup water
- 1 cup whipped topping (like Cool Whip)
- 1 cup strawberries, sliced
- 1 cup blueberries
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven according to the cake mix package instructions. Prepare a 9×13 inch baking pan by greasing it or lining it with parchment paper for easy removal.
- Mix the cake mix, eggs, and water in a large bowl until well combined and smooth.
- Pour the batter into the prepared baking pan and bake according to the package instructions.
- Once baked, let the cake cool completely in the pan.
- Spread a layer of whipped topping evenly over the cooled cake.
- Arrange the strawberries in rows for the red stripes and place the blueberries in the top left corner for the stars.
- Dust with powdered sugar before serving, if desired.
Notes
Store leftovers in the refrigerator for up to 3 days. For best results, keep fruits separate until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/american-flag-cake/