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Amish Meatball Noodles

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A comforting dish of tender meatballs atop rich, creamy noodles, perfect for weeknight dinners or family gatherings.

Ingredients

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  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped onion
  • 1 egg
  • Salt and pepper to taste
  • 2 cups beef broth
  • 1 cup heavy cream or sour cream
  • 1 tablespoon Worcestershire sauce
  • 12 ounces wide ribbon egg noodles
  • Fresh parsley for garnish

Instructions

  1. Prepare the Meatball Mixture: In a large bowl, mix together ground beef, breadcrumbs, chopped onion, egg, salt, and pepper until well combined. Use your hands to form the mixture into meatballs, about 1-2 inches in diameter.
  2. Brown the Meatballs: In a large skillet or pot, heat a drizzle of olive oil over medium heat. Add the meatballs and brown them until golden crusted on all sides, about 5-7 minutes.
  3. Combine Ingredients for the Sauce: Once browned, reduce heat to low and add beef broth, Worcestershire sauce, and heavy cream to the skillet. Stir gently and bring to a simmer.
  4. Simmer to Perfection: Allow meatballs to simmer in the sauce until cooked through, about 15 minutes, letting the sauce thicken.
  5. Cook the Noodles: While meatballs are simmering, bring salted water to boil. Cook egg noodles per package instructions, then drain.
  6. Serve and Garnish: Place a generous portion of noodles on each plate, topped with meatballs and gravy. Garnish with fresh parsley.

Notes

Feel free to adjust seasoning or experiment with spices for added flavor. Leftovers can be stored in the fridge for up to 3 days or frozen for a month.

Nutrition

Find it online: https://cookingwithmayaa.com/amish-meatball-noodles/

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