Print

Anti-inflammatory Turmeric Waffles

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful golden turmeric waffles that are not only delicious but also packed with health benefits, perfect for a nourishing breakfast.

Ingredients

Scale
  • 1 cup whole wheat flour
  • 1 tablespoon turmeric powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup almond milk (or any milk of choice)
  • 1/4 cup coconut oil, melted
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Combine the dry ingredients: Mix the whole wheat flour, turmeric powder, baking powder, salt, and ground cinnamon in a bowl.
  2. Whisk the wet ingredients: In another bowl, whisk together almond milk, melted coconut oil, maple syrup, and vanilla extract.
  3. Blend the mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Preheat the waffle maker: Lightly grease it and ensure it’s hot for a perfect crisp.
  5. Cook the waffles: Pour batter into the waffle maker and cook until golden and crisp, according to manufacturer instructions.
  6. Serve with love: Enjoy warm with toppings like fresh fruits, yogurt, or a sprinkle of cinnamon.

Notes

For extra fluffiness, let the batter rest for a few minutes before cooking. Substitute whole wheat flour with all-purpose flour if needed. Feel free to experiment with spices.

Nutrition

Find it online: https://cookingwithmayaa.com/anti-inflammatory-turmeric-waffles/

Scroll to Top