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Apple Cinnamon Muffins

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Warm and comforting Apple Cinnamon Muffins filled with sweet apples and aromatic cinnamon, perfect for breakfast or a cozy snack.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped apples

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Whisk together the flour, sugar, baking powder, salt, and cinnamon.
  3. Mix the melted butter, milk, eggs, and vanilla.
  4. Combine the wet ingredients with the dry ingredients until just moistened.
  5. Fold in the chopped apples.
  6. Fill the muffin cups, filling each about three-quarters full.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Cool before serving.

Notes

Store muffins in an airtight container for up to 3 days or freeze for up to 3 months.

Nutrition

Find it online: https://cookingwithmayaa.com/apple-cinnamon-muffins/

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