Grandma’s Famous Apple Crisp
A heartwarming apple crisp recipe that combines sweet and tart apples with a crunchy oat topping, perfect for dessert or breakfast.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples (such as Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 cup cold butter, diced
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Toss the sliced apples with lemon juice and cinnamon, then spread them in a greased baking dish.
- Combine the rolled oats, brown sugar, flour, and salt in a separate bowl.
- Cut in the cold, diced butter until the mixture resembles coarse crumbs.
- Evenly sprinkle the oat mixture over the prepared apples.
- Bake for 45-50 minutes or until the top is golden brown and the apples are tender.
- Serve warm, preferably with vanilla ice cream on top.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/apple-crisp-2/