Apple Crisp
A nostalgic and comforting apple crisp with a crumbly oat topping, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 teaspoon lemon juice
- 1 teaspoon ground cinnamon
- 3/4 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup butter, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Toss the sliced apples with lemon juice and cinnamon in a large bowl.
- Combine brown sugar, oats, flour, butter, granulated sugar, and salt until crumbly.
- Arrange the apple mixture in a baking dish and sprinkle the oat mixture over the top.
- Bake for 30-35 minutes until the apples are tender and the topping is golden brown.
- Serve warm, optionally with vanilla ice cream.
Notes
Serve with caramel sauce or nuts for extra indulgence. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/apple-crisp-3/