Classic Apple Crisp
A comforting apple crisp recipe that combines tart apples with a buttery, crumbly topping, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 cup brown sugar
- 1 cup oats
- 1 cup flour
- 1/2 cup butter (melted)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Toss sliced apples with cinnamon, nutmeg, and salt in a large bowl.
- Spread the spiced apples evenly in a greased baking dish.
- Combine brown sugar, oats, flour, and melted butter to make the crumb topping.
- Sprinkle the crumb topping generously over the apples.
- Bake for 30-40 minutes until apples are tender and topping is golden brown.
- Serve warm with vanilla ice cream.
Notes
For best results, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. Can be made vegan by substituting butter with coconut oil.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/apple-crisp-4/