Classic Apple Crisp
Warm and comforting apple crisp with a buttery oat topping, perfect for family gatherings and cozy nights.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced and peeled apples
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C).
- Toss the sliced apples with granulated sugar and lemon juice, and spread evenly in a greased 9×13 inch baking dish.
- Combine rolled oats, flour, brown sugar, and cinnamon in another bowl. Add the softened butter and mix until crumbly.
- Sprinkle the oat mixture over the apples, ensuring even coverage.
- Place the baking dish in the preheated oven and bake for 45-50 minutes.
- Remove from oven and allow to cool slightly before serving warm.
Notes
Serve with vanilla ice cream or whipped cream for an extra treat. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/apple-crisp-5/