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Apple Crumble Cupcakes

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Delicious Apple Crumble Cupcakes that combine the classic flavor of apple pie with the convenience of cupcakes, perfect for autumn gatherings.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup diced apples
  • 1/2 cup brown sugar
  • 1/2 cup oatmeal
  • 1/4 cup flour
  • 1/4 cup butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C). Line a cupcake tin with cupcake liners.
  2. In a bowl, mix together 1 cup of flour, 1/2 cup of granulated sugar, 1 tsp of baking powder, 1/4 tsp of salt, and 1/2 tsp of cinnamon.
  3. Cream together 1/2 cup of softened unsalted butter until smooth. Add in 2 large eggs and 1 tsp of vanilla extract.
  4. Gradually incorporate the flour mixture into the wet ingredients. Gently fold in 1 cup of diced apples.
  5. Spoon the batter into the prepared cupcake liners, filling each about 2/3 of the way full.
  6. In a small bowl, combine 1/2 cup of brown sugar, 1/2 cup of oatmeal, 1/4 cup of flour, and 1/4 cup of melted butter.
  7. Generously sprinkle the crumble mixture over each cupcake.
  8. Bake in your preheated oven for 18-20 minutes or until a toothpick comes out clean when inserted.
  9. Allow the cupcakes to cool for a few minutes in the tin before transferring them to a wire rack.

Notes

These cupcakes pair wonderfully with vanilla ice cream or whipped cream, and can be stored in an airtight container at room temperature for up to three days.

Nutrition

Find it online: https://cookingwithmayaa.com/apple-crumble-cupcakes/

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