Oatmeal Apple Breakfast Bake
A heartwarming breakfast bake combining oats, apples, and warm spices, perfect for cozy mornings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with oil or butter.
- Whisk together the eggs, milk, maple syrup, and vanilla extract until well combined.
- Stir in the old-fashioned oats, baking powder, cinnamon, and salt.
- Fold in the diced apples and nuts, if using.
- Pour the mixture into the greased baking dish and spread it evenly.
- Bake for 30-35 minutes until the top is golden and the center is set.
- Cool for 5 minutes before slicing.
- Enjoy! Serve warm or refrigerate leftovers for a quick breakfast option.
Notes
This dish can be made ahead and refrigerated. It also freezes well for future breakfasts.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg