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Asian Chicken Lettuce Wraps

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A delightful way to enjoy a light, satisfying meal with ground chicken, fresh veggies, and aromatic sauces wrapped in crisp lettuce leaves.

Ingredients

Scale
  • 1 lb ground chicken
  • 2 tablespoons vegetable oil
  • 1 cup diced bell pepper
  • 1 cup diced carrots
  • 2 green onions, thinly sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • Lettuce leaves (Iceberg or Romaine)
  • Chopped peanuts (for garnish)
  • Chopped cilantro (for garnish)

Instructions

  1. Heat the oil in a large skillet over medium heat. Add the ground chicken and cook until browned, breaking it apart with a spatula.
  2. Add the diced bell pepper, diced carrots, and green onions to the skillet. Sauté for about 3-4 minutes until the vegetables are softened.
  3. Stir in the minced garlic, soy sauce, hoisin sauce, and sesame oil. Cook for an additional 2 minutes until everything is well combined and fragrant.
  4. Spoon the savory chicken mixture into the center of each lettuce leaf, making sure to distribute the mixture evenly.
  5. Garnish your wraps with chopped peanuts and cilantro for an added crunch and freshness. Serve immediately and enjoy the delightful flavors!

Notes

These wraps are customizable; feel free to add or replace vegetables with finely diced mushrooms or zucchini for extra flavor.

Nutrition

Find it online: https://cookingwithmayaa.com/asian-chicken-lettuce-wraps-2/

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