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Authentic Jamaican Curry Chicken

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Experience the vibrant flavors of Jamaican cuisine with this comforting curry chicken dish, featuring tender chicken simmered in a rich coconut milk sauce.

Ingredients

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  • 2 lbs chicken, cut into pieces
  • 2 tablespoons curry powder
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 inch piece ginger, grated
  • 1 bell pepper, chopped
  • 2 scallions, chopped
  • 1–2 Scotch bonnet peppers (to taste)
  • 1 can coconut milk
  • 2 cups chicken broth
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. Marinate the chicken: In a large bowl, season the chicken pieces with salt, pepper, curry powder, garlic, and ginger. Let it marinate for at least 1 hour or overnight for better flavor.
  2. Sauté the veggies: Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and bell pepper, and sauté until softened.
  3. Brown the chicken: Add the marinated chicken to the pot and cook until browned on all sides.
  4. Combine with coconut milk: Stir in the coconut milk, chicken broth, scallions, and Scotch bonnet peppers. Bring to a simmer.
  5. Simmer to perfection: Cover and reduce the heat to low. Cook for about 30-40 minutes, or until the chicken is tender and cooked through.
  6. Adjust the seasoning with additional salt or pepper if needed.
  7. Serve hot: Serve your delicious curry chicken hot with rice or roti.

Notes

Marinating the chicken overnight enhances the flavor. Adjust the heat level by controlling the amount of Scotch bonnet peppers used.

Nutrition

Find it online: https://cookingwithmayaa.com/authentic-jamaican-curry-chicken/

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