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Avocado Chicken Salad

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A fresh and vibrant Avocado Chicken Salad, perfect for a light lunch or side dish, featuring creamy avocado and tender chicken.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 ripe avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. Gather ingredients.
  2. Combine chicken and veggies in a bowl.
  3. Add red onion and cilantro.
  4. Drizzle with lime juice.
  5. Season to taste with salt and pepper.
  6. Toss gently to combine.
  7. Serve immediately or refrigerate.

Notes

Store leftovers in an airtight container for up to 1 day. Avocado may brown slightly after a while.

Nutrition

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