Avocado Egg Salad
A creamy and nutritious Avocado Egg Salad perfect for brunch or light meals, combining ripe avocados and protein-packed eggs for a delightful dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2-4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 4 hard-boiled eggs
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1/4 cup red onion, diced
- 2 tablespoons fresh cilantro, chopped
Instructions
- Peel and mash the avocados.
- Chop the hard-boiled eggs.
- Stir in lemon juice and veggies.
- Combine thoroughly.
- Serve as desired.
Notes
For best flavor and texture, enjoy fresh. Store leftovers in an airtight container for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/avocado-egg-salad-2/