Avocado Egg Salad
A creamy and nutritious twist on the classic egg salad, featuring ripe avocados and hard-boiled eggs for a delightful, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 4 hard-boiled eggs
- 1 tablespoon lemon juice
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Mash the avocados in a medium bowl until smooth.
- Chop the hard-boiled eggs and add them to the bowl.
- Stir in the lemon juice, red onion, and chopped cilantro.
- Season your mixture with salt and pepper to taste.
- Mix everything gently until well combined.
- Serve your avocado egg salad on toast or in a sandwich.
Notes
For an even creamier texture, add Greek yogurt or olive oil. Customize with ingredients like diced tomatoes or bacon for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 90mg
Find it online: https://cookingwithmayaa.com/avocado-egg-salad/