Name: Avocado Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 2 ripe avocados; 4 slices of bread; Salt; Pepper; Lemon juice; Optional toppings: cherry tomatoes, red pepper flakes, feta cheese

Avocado Toast

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A quick and delicious avocado toast recipe that can be customized with your favorite toppings, perfect for breakfast or a snack.

Author: info-cookingwithmayaagmail-com
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: Toasting
Cuisine: American
Diet: Vegetarian

Ingredients

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2 ripe avocados
4 slices of bread
Salt
Pepper
Lemon juice
Optional toppings: cherry tomatoes, red pepper flakes, feta cheese

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Instructions

Toast the bread slices to your desired level of crispiness.
Prepare the avocados by cutting them in half, removing the pit, and scooping the flesh into a bowl.
Mash the avocado with a fork, adding salt, pepper, and lemon juice to taste.
Spread the mashed avocado generously onto the toasted bread.
Top your avocado toast with any optional toppings you desire.
Serve immediately while the bread is still warm.

Notes

Opt for perfectly ripe avocados and control portions if you’re watching your intake.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 1g
Sodium: 300mg
Fat: 18g
Saturated Fat: 2g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 10g
Protein: 6g
Cholesterol: 0mg

Find it online: https://cookingwithmayaa.com/avocado-toast-recipe-2/