Name: Avocado Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 2 slices of bread; 1 ripe avocado; Salt and pepper to taste; Olive oil (optional); Lemon juice (optional); Toppings of choice (e.g., cherry tomatoes, radishes, feta cheese, egg, everything bagel seasoning)

Avocado Toast

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple yet flavorful breakfast dish that offers endless customization with toppings.

Author: contai-editor
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1-2 servings 1x
Category: Breakfast
Method: Toasting
Cuisine: American
Diet: Vegan

Ingredients

Scale

2 slices of bread
1 ripe avocado
Salt and pepper to taste
Olive oil (optional)
Lemon juice (optional)
Toppings of choice (e.g., cherry tomatoes, radishes, feta cheese, egg, everything bagel seasoning)

Cook Mode Prevent your screen from going dark

Instructions

Toast the slices of bread until golden brown.
Mash the avocado with a fork, adding salt, pepper, olive oil, and lemon juice to taste.
Spread the mashed avocado evenly on the toasted bread.
Add your choice of toppings such as sliced cherry tomatoes, radishes, crumbled feta cheese, or a poached egg.
Sprinkle with additional seasoning if desired, and serve immediately.

Notes

Enjoy fresh, but can store leftover avocado spread for up to one day in the fridge.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 1g
Sodium: 200mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 7g
Protein: 6g
Cholesterol: 0mg

Find it online: https://cookingwithmayaa.com/avocado-toast-variations/