Avocado Toast with Bacon and Egg
A delightful breakfast featuring creamy avocado, crispy bacon, and a perfectly cooked egg on toasted bread.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 slices of sturdy bread
- 2 slices of crispy bacon
- 1 egg
- 1 ripe avocado
- Salt and pepper to taste
- Olive oil (optional)
Instructions
- Cook the bacon in a skillet over medium heat until crispy, then set aside on a paper towel.
- Crack an egg in the same skillet and cook to your desired doneness.
- Toast the slices of bread until golden and crispy.
- Mash the ripe avocado in a bowl, seasoning it with salt and pepper.
- Spread the mashed avocado on the toasted bread.
- Layer the crispy bacon over the avocado, followed by the cooked egg.
- Drizzle with olive oil if desired, then serve and enjoy!
Notes
For a more brunch-like experience, serve with fruit salad or mimosas. Store leftovers separately.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 186mg
Find it online: https://cookingwithmayaa.com/bacon-and-egg-avocado-toast/