Bacon Loaded Potato Salad for a Crowd
A creamy, delicious potato salad loaded with crispy bacon, perfect for summer BBQs and potlucks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12-15 servings 1x
- Category: Side Dish
- Method: Chilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 6 large potatoes, peeled and diced
- 1 cup mayonnaise
- 1 cup sour cream
- 8 slices of cooked bacon, crumbled
- 1 cup celery, chopped
- 1 cup green onions, sliced
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Boil the diced potatoes in salted water until tender, about 15 minutes. Drain and let cool.
- In a large bowl, combine mayonnaise and sour cream. Mix them until smooth for that creamy dreaminess!
- Once the potatoes have cooled, add them to the bowl along with the crumbled bacon, chopped celery, sliced green onions, and shredded cheddar cheese.
- Stir gently to combine all ingredients. Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld beautifully.
Notes
Use waxy potatoes for better texture and freshness for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg