Bacon Wrapped Jalapeno Poppers
Delicious and flavorful bites of jalapenos stuffed with creamy cheese and wrapped in crispy bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 10 jalapeno peppers
- 10 slices of bacon
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Wooden skewers (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the jalapenos in half lengthwise and carefully remove the seeds.
- Combine cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until well blended.
- Fill each jalapeno half generously with the cheese mixture.
- Wrap each stuffed jalapeno with a slice of bacon, securing with toothpicks if needed.
- Place the wrapped jalapenos on a baking sheet and bake for 20-25 minutes.
- Serve warm and enjoy!
Notes
For crispy bacon, consider partially cooking the bacon in the microwave before wrapping. You can also use turkey bacon for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 1g
- Sodium: 482mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/bacon-wrapped-jalapeno-poppers-3/