Bacon Wrapped Jalapeños
Delicious bacon-wrapped jalapeños filled with a creamy mixture, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 Jalapeño peppers
- 8 slices of Bacon
- 8 oz Cream cheese
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the jalapeño peppers in half lengthwise and carefully remove the seeds.
- Mix the cream cheese with garlic powder, onion powder, and black pepper until well blended.
- Fill each jalapeño half with the creamy mixture generously.
- Wrap each filled jalapeño with a slice of bacon and secure with a toothpick.
- Place the wrapped jalapeños on a baking sheet, spaced out for even cooking.
- Bake for 20-25 minutes, or until the bacon is crispy and cooked through.
- Serve warm and enjoy!
Notes
Pair with ranch or blue cheese dressing for dipping. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 25mg
Find it online: https://cookingwithmayaa.com/bacon-wrapped-jalapenos-2/