Bagel Breakfast Sliders
A delightful breakfast dish featuring fluffy scrambled eggs, melted cheese, and crispy bacon between warm mini bagels.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- Mini bagels
- Eggs
- Cheese (slices or shredded)
- Cooked bacon or sausage
- Salt and pepper
- Butter or oil for cooking
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the mini bagels in half and place them on a baking sheet.
- Cook the eggs in a skillet, seasoning with salt and pepper until scrambled.
- Layer on each bagel half: a slice of cheese, cooked bacon or sausage, and scrambled eggs.
- Top with the other half of the bagel, pressing down gently.
- Brush the tops with butter or oil for a nice flavor.
- Bake in the oven for about 10-15 minutes until the cheese is melted and bagels are toasty.
- Serve warm and enjoy!
Notes
Feel free to customize with ingredients like avocado or sautéed mushrooms.
Nutrition
- Serving Size: 1 slider
- Calories: 360
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg