Baked Apple Chips
Delicious baked apple chips that celebrate autumn with warm flavors and a satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 large apples
- 1 teaspoon cinnamon
- 1 tablespoon sugar (optional)
- Juice of 1 lemon
Instructions
- Preheat your oven to 225°F (110°C).
- Core and slice the apples thinly, aiming for about 1/8 inch thick.
- Toss the apple slices with lemon juice, cinnamon, and sugar (if using).
- Lay the seasoned apple slices in a single layer on a baking sheet lined with parchment paper.
- Bake for 1 to 2 hours, flipping halfway through, until the apples are dried and crispy.
- Remove the chips from the oven and let them cool.
Notes
Store leftover chips in an airtight container at room temperature for up to a week. For additional flavor, consider adding nutmeg or ginger.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 26g
- Sodium: 2mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 0.3g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/baked-apple-chips/