Baked Broccoli Cheese Balls
Delicious baked broccoli cheese balls that are crispy on the outside and cheesy on the inside, perfect for snacks or appetizers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for baking
Instructions
- Preheat your oven to 400°F (200°C).
- Steam the broccoli florets until tender, about 4-5 minutes, then chop finely.
- Combine the chopped broccoli, shredded cheese, breadcrumbs, Parmesan cheese, eggs, garlic powder, onion powder, salt, and pepper in a large bowl.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown.
- Serve warm as a snack or appetizer.
Notes
For crispier bites, consider using panko breadcrumbs. Adjust the cheese for different flavors, and chop the broccoli finely for better consistency.
Nutrition
- Serving Size: 1 ball
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 4.5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/baked-broccoli-cheese-balls/